I enjoy cooking (even on a boat) and dislike cheap, dull knives. Below was made from some mahogany door jamb material I had on the lumber rack, fitted to some Henkel commercial knives I found - was told these are the choice of most working restaurants/chefs. They are quite fine for the boat, and the rack is, I think, a decent solution. It was placed near the finger-hole to leave space on the left for future considerations.
It's on the outside? Interesting
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